Sole with Almond and Wine Sauce

Ingredients

• ¾ cup all-purpose flour
• 2 pounds sole or flounder fillets
• ¾ cup dry white wine
• ¾ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground pepper
• Pan-Roasted New Potatoes with Asparagus
• + 13 more ingredients
• • 2 pounds sole or flounder fillets
  • ¼ cup olive oil
  • ¾ cup dry white wine
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 3 tablespoons unsalted butter, chilled and cut into small pieces
  • 1 teaspoon ground pepper
  • 3 tablespoons unsalted butter, chilled and cut into small pieces
  • ¼ cup olive oil
  • ¼ cup sliced almonds, toasted
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh flat-leaf parsley
  • ¼ cup sliced almonds, toasted
  • Pan-Roasted New Potatoes with Asparagus

Heat oven to 350°. Place the sliced almonds on a baking sheet and toast in the oven for 6 to 7 minutes, or until lightly browned. In a shallow pan, combine the flour, salt, and pepper. Lightly dredge the fish fillets in the flour mixture and set aside. In a large nonstick skillet, heat 2 tablespo...

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