Sole with Herb Butter

Ingredients

• 2 tablespoons fresh chives
• 1 tablespoon fresh dill
• 1 tablespoon fresh thyme
• 6 4- to 5-ounce sole fillets
• Fresh dill sprigs
• Lemon wedges
• 8 tablespoons butter
• + 2 more ingredients
• • 1 tablespoon fresh lemon juice
  • Olive oil

Mix butter, chopped herbs and fresh lemon juice in small bowl to blend. Season to taste with salt and pepper. Preheat broiler. Place fish fillets on rimmed baking sheet; brush with olive oil and sprinkle with salt and pepper. Broil just until opaque in center, about 3 minutes. Spoon butter mixtur...

View full recipe at Epicurious