Sole with Leeks and Tomatoes

Ingredients

• ½ cup dry white wine
• 1 15-ounce can diced tomatoes in juice
• 4 5- to 6-ounce sole fillets
• All purpose flour
• 1 ¾ cups leeks
• 6 tablespoons olive oil
• 2 large garlic cloves
• + 3 more ingredients
• • 2 teaspoons fresh thyme
  • 1 bay leaf
  • 1 cup canned vegetable broth

Heat 3 tablespoons oil in heavy large skillet over medium heat. Add leeks, garlic, thyme, and bay leaf. Sauté until leeks are tender, about 5 minutes. Add vegetable broth and wine; boil 5 minutes. Add tomatoes with juices. Boil until sauce thickens, about 5 minutes. Season sauce to taste with sal...

View full recipe at Epicurious