Sole with Orange Brown Butter

Ingredients

• 1 large shallot
• 6 tablespoons unsalted butter
• 1 tablespoon freshly squeezed lemon juice
• 1 pound sole fillets
• Coarse salt
• freshly ground black pepper
• ¼ cup freshly squeezed orange juice
• + 2 more ingredients
• • 3 tablespoons vegetable oil
  • Flour

1. Season the fillets with the salt and pepper and dredge them in the flour. Shake off any excess flour. Put half of the oil in a large sauté pan over high heat. When the oil is hot but not smoking, sauté the fish on one side for 3 minutes. Then flip and cook on the other side until just done, 1 ...

View full recipe at Epicurious