Sole with Orange Brown Butter

Sole with Orange Brown Butter
Photo by Yunhee Kim


  • 1 tablespoon freshly squeezed lemon juice
  • 6 tablespoons unsalted butter
  • ¼ cup freshly squeezed orange juice
  • 3 tablespoons vegetable oil
  • 1 pound sole fillets
  • freshly ground black pepper
  • Coarse salt
  • + 2 more ingredients
    • Flour
    • 1 large shallot

1. Season the fillets with the salt and pepper and dredge them in the flour. Shake off any excess flour. Put half of the oil in a large sauté pan over high heat. When the oil is hot but not smoking, sauté the fish on one side for 3 minutes. Then flip and cook on the other side until just done, 1 ...

View full recipe at Epicurious


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