Sole with Orange Brown Butter

Sole with Orange Brown Butter
Photo by Yunhee Kim

Ingredients

  • 1 large shallot
  • 1 pound sole fillets
  • freshly ground black pepper
  • ¼ cup freshly squeezed orange juice
  • 3 tablespoons vegetable oil
  • 6 tablespoons unsalted butter
  • 1 tablespoon freshly squeezed lemon juice
  • + 2 more ingredients
    • Coarse salt
    • Flour

1. Season the fillets with the salt and pepper and dredge them in the flour. Shake off any excess flour. Put half of the oil in a large sauté pan over high heat. When the oil is hot but not smoking, sauté the fish on one side for 3 minutes. Then flip and cook on the other side until just done, 1 ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $33.99
    15% off
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red 2006
  • $18.99
    16% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network