Sole-Wrapped Asparagus with Tangerine Beurre Blanc

Sole-Wrapped Asparagus with Tangerine Beurre Blanc
Photo by Romulo Yanes

Ingredients

  • 1 cayenne
  • 1 ½ tablespoons unsalted butter
  • 4 5- to 6-oz skinless gray sole or flounder fillets
  • 2 tablespoons shallot
  • ½ teaspoon fresh lemon juice
  • ½ cup unsalted butter
  • ½ cup water
  • + 5 more ingredients
    • ½ cup fresh tangerine juice
    • ¼ teaspoon salt
    • 4 fresh tangerine zest
    • 1 pound medium asparagus
    • 1 tablespoon shallot

Put oven rack in middle position and preheat oven to 450°F. Brush a 13- by 9-inch roasting pan with some of melted butter, then sprinkle shallot and zest in pan. Trim asparagus to about 7 inches long, then peel spears starting from 2 inches below tip of each. Arrange fish fillets, skinned sides u...

View full recipe at Epicurious

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