Solo Almond Cake

Ingredients

  • almond extract
  • ¼ teaspoon
  • almond extract
  • ¼ teaspoon
  • light cream
  • 2 tablespoons
  • light cream
  • + 39 more ingredients
    • 2 tablespoons
    • confectioners' sugar
    • 1 cup
    • confectioners' sugar
    • 1 cup
    • milk
    • ¼ cup
    • milk
    • ¼ cup
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • baking powder
    • 2 teaspoons
    • baking powder
    • 2 teaspoons
    • all-purpose flour
    • 2 ¼ cups
    • all-purpose flour
    • 2 ¼ cups
    • almond filling
    • solo
    • 1 (12 ounce) can
    • almond filling
    • solo
    • 1 (12 ounce) can
    • eggs
    • 3
    • eggs
    • 3
    • sugar
    • 1 cup
    • sugar
    • 1 cup
    • butter
    • 1 cup
    • butter
    • 1 cup

1 Preheat oven to 350 degrees. 2 Grease and flour 10 inch tube pan or 12-cup Bundt pan. 3 Beat butter and granulated sugar in a large bowl with electric mixer until light and fluffy. 4 Add eggs one at a time,. 5 beating well after each addition. Beat in almond filling until well blended. 6 S...

View full recipe at SpringPad

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