Solstice Punch
Photo by www.chow.com
Ingredients
- Ice
- 1 cup "Ginger Syrup":/recipes/10458
- 2 cups freshly squeezed tangerine juice
- 3 cups freshly squeezed lemon juice
- 3 cups Cointreau
- 4 cups Aperol
- 5 cups Tuaca Italian liqueur
Combine all ingredients in a large pitcher and stir until mixture is well blended and chilled, about 40 times. Pour over ice into a punch bowl, and serve over ice in a punch glass.
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