Sorbet and Ice Cream Terrine with Blackberry Compote

Sorbet and Ice Cream Terrine with Blackberry Compote
Photo by Mark Thomas

Ingredients

  • 2 1/2-pint containers fresh blackberries
  • 2 teaspoons grated lemon peel
  • 1 tablespoon fresh mint leaves
  • 1 pint boysenberry sorbet
  • 1 pint raspberry sorbet
  • 1 pint lemon sorbet
  • 1 teaspoon fresh lemon juice
  • + 3 more ingredients
    • ½ cup seedless blackberry jam
    • 1 pint mango sorbet
    • 1 pint vanilla ice cream

Line 9x5x2 3/4-inch metal loaf pan with 2 layers of plastic wrap, extending 3 inches over sides. Scoop raspberry sorbet into medium bowl and stir to soften; let stand at room temperature until sorbet is spreadable, stirring occasionally, about 10 minutes. Spread sorbet evenly in bottom of prepare...

View full recipe at Epicurious

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