http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329095731772&rtu=-1


 


Sotong Bakar (Barbecue Squid)

Sotong Bakar (Barbecue Squid)
Photo by Darren Soh

Ingredients

  • Cooking spray
  • Cooking spray
  • 6 tablespoons sugar
  • 13 fresh red Thai chiles, stemmed
  • 13 fresh red Thai chiles, stemmed
  • 6 large garlic cloves
  • 3 large peeled shallots, coarsely chopped
  • + 15 more ingredients
    • 1/3 cup chopped red bell pepper
    • 1 ½ pounds whole cleaned skinless squid tubes
    • 1 ½ pounds whole cleaned skinless squid tubes
    • 6 large garlic cloves
    • 1/3 cup chopped red bell pepper
    • ¼ teaspoon kosher salt
    • 6 tablespoons sugar
    • ¼ teaspoon kosher salt
    • 1 ½ teaspoons freshly ground black pepper
    • 1 (1-inch) piece peeled fresh ginger, coarsely chopped
    • 1 (1-inch) piece peeled fresh ginger, coarsely chopped
    • 2 tablespoons less-sodium soy sauce
    • 2 tablespoons less-sodium soy sauce
    • 1 ½ teaspoons freshly ground black pepper
    • 3 large peeled shallots, coarsely chopped

1. Score squid by making 4 (1/2-inch) crosswise cuts in each tube. 2. Combine bell pepper and next 4 ingredients (through ginger) in a food processor; process until finely ground. Stir in sugar, soy, black pepper, and salt. Combine squid and 2/3 cup chile mixture in a large zip-top plastic bag; s...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $29.99
    33% off
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2009
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network