Sotong Bakar (Barbecue Squid)

Ingredients

• 1 ½ pounds whole cleaned skinless squid tubes
• Cooking spray
• ¼ teaspoon kosher salt
• 1 ½ teaspoons freshly ground black pepper
• 2 tablespoons less-sodium soy sauce
• 6 tablespoons sugar
• 1 (1-inch) piece peeled fresh ginger, coarsely chopped
• + 4 more ingredients
• • 13 fresh red Thai chiles, stemmed
  • 3 large peeled shallots, coarsely chopped
  • 6 large garlic cloves
  • ¹/₃ cup chopped red bell pepper

1. Score squid by making 4 (1/2-inch) crosswise cuts in each tube. 2. Combine bell pepper and next 4 ingredients (through ginger) in a food processor; process until finely ground. Stir in sugar, soy, black pepper, and salt. Combine squid and 2/3 cup chile mixture in a large zip-top plastic bag; s...

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