Sotterly Jumbles


  • 4 ½ cups all-purpose flour
  • 2 cups sugar
  • ½ teaspoon nutmeg
  • 1 teaspoon baking soda
  • ¼ cup brandy
  • 1 cup butter, softened
  • 4 eggs

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well. Stir in brandy, mixing well. Sift together flour, soda, and nutmeg; add to creamed mixture, mixing well to form a soft dough. Chill 2 hours. Turn dough out onto a lightly floured surface...

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