Soubise Sauce Recipe


  • 1 lb onions, chopped
  • 4 Tbsp butter
  • 1 quart Béchamel sauce
  • 2 cups tomato purée (optional)

1. In a heavy-bottomed saucepan, melt the butter and cook the onions until soft and translucent, but don't let them turn brown. 2. Transfer cooked onions to a food processor. Purée briefly and then return them to the pot. 3. Whisk the Béchamel into the puréed onions and bring the sauce to a sim...

View full recipe at SpringPad


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