Sour Cherry and Green Tea Granité

Ingredients

• 1 teaspoon grated fresh ginger
• 3 green-tea bags, or 2 tablespoons loose green tea
• ½ cup granulated sugar
• Juice of 1 medium lemon
• 3 cups "sour cherry":/ingredients/9 juice, such as R.W. Knudsen's

Bring cherry juice, lemon juice, and sugar to a simmer in a small saucepan over medium heat. Simmer, stirring occasionally, for 5 minutes or until sugar is dissolved, then remove from heat. Stir in green tea and ginger; let steep for 15 minutes. Strain through a fine mesh strainer into a shal...

View full recipe at Chow