Sour Cherry Chocolate Mousse Cake

Sour Cherry Chocolate Mousse Cake
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 3 tablespoons sugar
  • 5 tablespoons heavy cream
  • 1/8 teaspoon salt
  • ½ cup mascarpone
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • ½ cup all-purpose flour
  • + 13 more ingredients
    • 1 parchment paper
    • 2 tablespoons calvados (or other type of brandy)
    • 1 ½ cups heavy cream
    • 1 teaspoon unflavored gelatin
    • 1 tablespoon balsamic vinegar
    • 3 ½ ounces fine-quality bittersweet chocolate
    • 2 tablespoons hazelnuts
    • ¾ cup sour cherry jam or preserves
    • ¼ cup unsalted butter
    • 3 tablespoons water
    • 3 tablespoons sugar
    • 1 8-inch (20-cm) springform pan;
    • ½ cup chocolate hazelnut spread such as Nutella

In a small saucepan stir together the cherry jam, balsamic vinegar, and calvados. Simmer over low heat until the liquid reduces and thickens, about 10 minutes. Remove from heat and let stand until cooled completely. Put oven rack in middle position and preheat oven to 350°F. Invert bottom of spri...

View full recipe at Epicurious

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