Sour Cherry Vinegar

Sour Cherry Vinegar
Photo by Scott Phillips


  • 3 cups red-wine vinegar
  • 1-½ cups dried sour cherries (about 7-¾ oz.)

Combine the vinegar and cherries in a large airtight glass container. Let stand at room temperature for 2 days. Strain the mixture through a fine sieve into a medium saucepan, pressing down on the cherries with the back of a wooden spoon to extract as much of the cherry juice as possible. Discar...

View full recipe at Fine Cooking


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