Sour Cherry Vinegar
- 1-½ cups dried sour cherries (about 7-¾ oz.)
- 3 cups red-wine vinegar
Combine the vinegar and cherries in a large airtight glass container. Let stand at room temperature for 2 days. Strain the mixture through a fine sieve into a medium saucepan, pressing down on the cherries with the back of a wooden spoon to extract as much of the cherry juice as possible. Discar...