Sour-Cream Banana Coffee Cake

Sour-Cream Banana Coffee Cake
Photo by Wendell Webber


  • 1 (8-ounce) container sour cream
  • 2 teaspoons baking powder
  • ½ cup unsalted butter, softened
  • 2 teaspoons ground cinnamon
  • ½ cup semisweet chocolate chips, chopped
  • 1 ¾ cups sugar
  • ½ cup walnuts, chopped
  • + 4 more ingredients
    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 3 eggs
    • 2 ripe bananas

Heat oven to 350°F. Lightly coat a 12-cup Bundt pan with vegetable cooking spray. In a small bowl, combine the chocolate chips, walnuts, 1/2 teaspoon cinnamon, and 1/4 cup sugar. Set aside. In a large bowl, with an electric mixer at medium-high speed, beat the butter with the remaining sugar unti...

View full recipe at My Recipes


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