Sour Cream, Cheddar, and Chive Potato Waffles

Sour Cream, Cheddar, and Chive Potato Waffles
Photo by Photography: Becky Luigart-Stayner


  • 1 teaspoon baking powder
  • 1 (8-ounce) carton reduced-fat sour cream
  • 1 ¾ cups fat-free milk
  • ½ cup (2 ounces) reduced-fat shredded cheddar cheese
  • 1 large egg
  • 1 (5.8-ounce) package shredded potato pancake mix (such as Panni)
  • Cooking spray
  • + 1 more ingredients
    • ¼ cup chopped fresh chives

Coat a waffle iron with cooking spray, and preheat. Combine baking powder and potato pancake mix in a large bowl. Place milk, sour cream, and egg in a medium bowl; stir well with a whisk. Add milk mixture to potato pancake mixture, stirring until smooth. Fold in cheese and chives. Spoon about 1/2...

View full recipe at My Recipes


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