Sour Cream, Cheddar, and Green Onion Drop Biscuits

Sour Cream, Cheddar, and Green Onion Drop Biscuits
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup fat-free sour cream
  • ¼ teaspoon baking soda
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • ¼ teaspoon baking soda
  • + 15 more ingredients
    • Cooking spray
    • ¾ cup (3 ounces) shredded reduced-fat sharp cheddar cheese
    • ½ cup fat-free sour cream
    • ¾ cup (3 ounces) shredded reduced-fat sharp cheddar cheese
    • 1 cup fat-free buttermilk
    • 3 tablespoons chilled butter, cut into small pieces
    • 2 cups all-purpose flour
    • Cooking spray
    • 1 teaspoon salt
    • 1 cup fat-free buttermilk
    • ¼ cup finely chopped green onions
    • 2 teaspoons baking powder
    • ¼ cup finely chopped green onions
    • 1 teaspoon salt
    • 3 tablespoons chilled butter, cut into small pieces

Preheat oven to 450°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese and onions; tos...

View full recipe at My Recipes

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