Sour-Cream Chocolate Layer Cake

Sour-Cream Chocolate Layer Cake
Photo by www.myrecipes.com

Ingredients

  • 2 ounces dark and white chocolate shavings for garnish, optional
  • ½ cup unsweetened cocoa powder
  • ¾ teaspoon vanilla extract
  • 6 ounces bittersweet chocolate, chopped
  • 1 ½ sticks (6 oz.) unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/3 cups sour cream
  • + 29 more ingredients
    • 1 ½ teaspoons baking soda
    • 2 sticks (1/2 lb.) unsalted butter, cut into 16 pieces, at room temperature
    • 2 ounces dark and white chocolate shavings for garnish, optional
    • ½ cup boiling water
    • ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • ¾ teaspoon vanilla extract
    • ½ cup sugar
    • ¼ teaspoon salt
    • 6 ounces bittersweet chocolate, chopped
    • 2 eggs
    • Bittersweet-chocolate frosting:
    • 4 egg yolks
    • Chocolate cake:
    • 1 ¾ cups sugar
    • ½ cup sugar
    • 1 ½ teaspoons baking soda
    • Chocolate cake:
    • 2 eggs
    • ½ cup unsweetened cocoa powder
    • 1 ½ sticks (6 oz.) unsalted butter, at room temperature
    • 2 sticks (1/2 lb.) unsalted butter, cut into 16 pieces, at room temperature
    • 1 1/3 cups sour cream
    • 2 ¼ cups sifted flour
    • 1 ¾ cups sugar
    • 2 ¼ cups sifted flour
    • Bittersweet-chocolate frosting:
    • ½ cup boiling water
    • 4 egg yolks

Position a rack in middle of oven and preheat oven to 350°F. Grease and flour 2 (9-by-2-inch) round cake pans. Make chocolate cake: In a glass measure, whisk together cocoa and boiling water until smooth. In a medium bowl, whisk together flour, baking soda and salt. In a large bowl, using an elec...

View full recipe at My Recipes

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