Sour Cream Coffee Cake Muffins

Sour Cream Coffee Cake Muffins
Photo by Charles Walton IV

Ingredients

  • 2 large eggs
  • 24 paper baking cups
  • 1 cup butter, softened
  • 1/8 teaspoon baking soda
  • ½ teaspoon vanilla extract
  • 1 cup sour cream
  • 1 teaspoon baking powder
  • + 6 more ingredients
    • ¼ cup sugar
    • 1 cup pecan halves, finely chopped
    • ¼ teaspoon salt
    • 2 cups all-purpose flour
    • 1 ½ teaspoons ground cinnamon
    • 2 cups sugar

1. Preheat oven to 350°. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add 2 cups sugar, beating 2 to 3 minutes. Add eggs, 1 at a time, beating until blended after each addition. Add sour cream and vanilla, beating until blended. 2. Whisk together flour a...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network