Sour Cream Coffee Cake with Pears and Pecans

Sour Cream Coffee Cake with Pears and Pecans
Photo by Pornchai Mittongtare

Ingredients

  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 ½ cups pears
  • 3 large eggs
  • 2 tablespoons unsalted butter
  • ½ teaspoon baking soda
  • 1 cup sugar
  • + 11 more ingredients
    • 2 tablespoons all purpose flour
    • 16 tablespoons unsalted butter
    • ½ cup whole milk
    • ½ cup sour cream
    • 1 ½ cups pecans
    • ¾ cup golden brown sugar
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • 1/3 cup golden brown sugar
    • 2 ¾ cups all purpose flour
    • 1 teaspoon grated lemon peel

Blend first 4 ingredients in processor until nuts are coarsely chopped. Add butter; using on/off turns, blend until coarse crumbs form. Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Sift flour, baking powder, salt, and baking soda into medium bowl. Using electric mixer, be...

View full recipe at Epicurious

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