Sour Cream-Cucumber Sauce

Sour Cream-Cucumber Sauce
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  • ½ teaspoon dried dill
  • 1 cucumber, peeled and seeded
  • 1 garlic clove, minced
  • 1 (8-ounce) container light sour cream
  • ½ teaspoon salt

Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry. Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.

View full recipe at My Recipes


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