Sour Cream Layer Cake with Pecan Brittle

Sour Cream Layer Cake with Pecan Brittle
Photo by www.epicurious.com

Ingredients

  • 2 ounces bittersweet (not unsweetened) or semisweet chocolate
  • 1/3 cup vegetable oil
  • 1 cup unsalted butter
  • ½ teaspoon almond extract
  • ½ cup dark brown sugar
  • 3 tablespoons water
  • 1 18.25-ounce box yellow cake mix
  • + 11 more ingredients
    • ¾ cup pecan halves, toasted
    • ¼ cup water
    • 1/8 teaspoon cream of tartar
    • Nonstick vegetable oil spray
    • 1 cup sour cream
    • 4 large eggs
    • ¼ cup whipping cream
    • Nonstick vegetable oil spray
    • 6 cups powdered sugar
    • ½ teaspoon vanilla extract
    • ¾ cup sugar

Spray baking sheet with nonstick spray. Combine sugar, 1/4 cup water, and cream of tartar in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with wet pastry brus...

View full recipe at Epicurious

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