Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes
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  • Freshly ground black pepper
  • ½ cup sour cream
  • 1 cup whole milk
  • 8 tablespoons unsalted butter (1 stick)
  • Salt
  • 3 pounds russet potatoes

Peel potatoes, cut into 1-1/2-inch chunks, and place in a large pot. Immediately add cold water to cover the potatoes by at least 2 inches and enough salt so that the water tastes like seawater. Bring to a boil over high heat. Once boiling, reduce heat to medium low and simmer until potatoes ca...

View full recipe at Chow


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