Sour Cream Muffins with Poppy Seed Streusel

Sour Cream Muffins with Poppy Seed Streusel
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon grated orange rind
  • 2 cups all-purpose flour (about 9 ounces)
  • + 11 more ingredients
    • ¾ cup fat-free buttermilk
    • Muffins:
    • Streusel:
    • ¾ cup sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon poppy seeds
    • Cooking spray
    • ¼ cup butter, melted
    • 1 (8-ounce) container reduced-fat sour cream
    • 1 large egg, lightly beaten
    • 1 tablespoon butter, melted

Preheat oven to 375°.To prepare streusel, combine first 4 ingredients in a small bowl; set aside.To prepare muffins, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, 3/4 cup sugar, baking powder, baking soda, and salt in a medium bowl, stirring with a ...

View full recipe at My Recipes

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