Sour Cream Poppy Seed Cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • ½ cup vegetable oil
  • 4 eggs
  • 1 cup sour cream
  • ½ cup orange juice
  • ¼ cup poppy seeds

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. 2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, sour cream and juice. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium spe...

View full recipe at SpringPad

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