Sour Cream Potato Salad

Ingredients

  • 1 medium onion, minced
  • 9 slices bacon, cooked and crumbled
  • Lettuce leaves
  • 3 hard-cooked eggs, chopped
  • 3 tablespoons cider vinegar
  • ½ teaspoon pepper
  • 1 hard-cooked egg, sliced
  • + 6 more ingredients
    • 1 ½ teaspoons salt
    • ¾ cup chopped sweet pickle
    • 3 tablespoons sweet pickle juice
    • 1 ½ cups commercial sour cream
    • 10 medium potatoes (about 3 1/2 pounds)
    • 1 tablespoon prepared mustard

Cook potatoes in boiling salted water 25 minutes or until potatoes are tender. Drain well, and cool slightly. Peel potatoes, and cut in half lengthwise. Cut each half into 1/4-inch-thick slices crosswise. Combine sliced potatoes, bacon, chopped eggs, onion, pickle, pickle juice, sour cream, vineg...

View full recipe at My Recipes

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