Sour Cream Potato Salad

Ingredients

• ½ teaspoon(s) pepper
• 1 ½ teaspoon(s) salt
• 4 teaspoon(s) white vinegar
• 1 tablespoon(s) prepared mustard
• ½ cup(s) Mayonnaise
• 1 package(s) sour cream (8 ounce pkg)
• 6 hard cooked eggs
• + 6 more ingredients
• • ¼ cup(s) sliced green onions
  • ½ cup(s) chopped green pepper
  • ½ cup(s) chopped seeded peeled cucumber
  • 1 cup(s) chopped celery
  • 6 cup(s) diced cooked potatoes
  • 1 teaspoon(s) celery seed, optional

In a large bowl, combine the first five ingredients. Remove egg yolks from whites. Chop whites and add to potato mixture; toss lightly. Mash yolks with sour cream, mayonnaise, mustard, vinegar, salt and pepper and celery seeds, if desired. Fold into potato mixture. Refrigerate for at least 6 hour...

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