Sour Cream Potato Salad

Ingredients

  • 3 tablespoons sweet pickle juice
  • ¾ cup chopped sweet pickle
  • 1 ½ cups commercial sour cream
  • ½ teaspoon pepper
  • 3 tablespoons cider vinegar
  • 9 slices bacon, cooked and crumbled
  • 1 medium onion, minced
  • + 6 more ingredients
    • 1 tablespoon prepared mustard
    • 10 medium potatoes (about 3 1/2 pounds)
    • 1 ½ teaspoons salt
    • 1 hard-cooked egg, sliced
    • 3 hard-cooked eggs, chopped
    • Lettuce leaves

Cook potatoes in boiling salted water 25 minutes or until potatoes are tender. Drain well, and cool slightly. Peel potatoes, and cut in half lengthwise. Cut each half into 1/4-inch-thick slices crosswise. Combine sliced potatoes, bacon, chopped eggs, onion, pickle, pickle juice, sour cream, vineg...

View full recipe at My Recipes

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