Sour Cream Potato Salad

Ingredients

  • 10 medium potatoes (about 3 1/2 pounds)
  • 1 tablespoon prepared mustard
  • 1 medium onion, minced
  • 9 slices bacon, cooked and crumbled
  • 3 tablespoons cider vinegar
  • ½ teaspoon pepper
  • Lettuce leaves
  • + 6 more ingredients
    • 1 hard-cooked egg, sliced
    • 3 hard-cooked eggs, chopped
    • 1 ½ teaspoons salt
    • ¾ cup chopped sweet pickle
    • 3 tablespoons sweet pickle juice
    • 1 ½ cups commercial sour cream

Cook potatoes in boiling salted water 25 minutes or until potatoes are tender. Drain well, and cool slightly. Peel potatoes, and cut in half lengthwise. Cut each half into 1/4-inch-thick slices crosswise. Combine sliced potatoes, bacon, chopped eggs, onion, pickle, pickle juice, sour cream, vineg...

View full recipe at My Recipes

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