Sour Cream Potato Salad

Ingredients

  • 3 hard-cooked eggs, chopped
  • 1 hard-cooked egg, sliced
  • 1 ½ teaspoons salt
  • 10 medium potatoes (about 3 1/2 pounds)
  • 1 tablespoon prepared mustard
  • 1 medium onion, minced
  • 9 slices bacon, cooked and crumbled
  • + 6 more ingredients
    • 3 tablespoons cider vinegar
    • ½ teaspoon pepper
    • 1 ½ cups commercial sour cream
    • ¾ cup chopped sweet pickle
    • 3 tablespoons sweet pickle juice
    • Lettuce leaves

Cook potatoes in boiling salted water 25 minutes or until potatoes are tender. Drain well, and cool slightly. Peel potatoes, and cut in half lengthwise. Cut each half into 1/4-inch-thick slices crosswise. Combine sliced potatoes, bacon, chopped eggs, onion, pickle, pickle juice, sour cream, vineg...

View full recipe at My Recipes

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