Sour Cream Potato Salad

Ingredients

  • 1 medium onion, minced
  • 1 tablespoon prepared mustard
  • 10 medium potatoes (about 3 1/2 pounds)
  • 1 ½ cups commercial sour cream
  • 3 tablespoons sweet pickle juice
  • ¾ cup chopped sweet pickle
  • 1 ½ teaspoons salt
  • + 6 more ingredients
    • 1 hard-cooked egg, sliced
    • ½ teaspoon pepper
    • 3 tablespoons cider vinegar
    • 3 hard-cooked eggs, chopped
    • Lettuce leaves
    • 9 slices bacon, cooked and crumbled

Cook potatoes in boiling salted water 25 minutes or until potatoes are tender. Drain well, and cool slightly. Peel potatoes, and cut in half lengthwise. Cut each half into 1/4-inch-thick slices crosswise. Combine sliced potatoes, bacon, chopped eggs, onion, pickle, pickle juice, sour cream, vineg...

View full recipe at My Recipes

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