Sour Cream Potatoes 13


  • ½ cup(s) shredded cheese
  • 8 ounce(s) Sour Cream
  • 1 can(s) cream of mushroom soup
  • 1 package(s) hashbrowns, thawed (plain or peppers and onions)

Mix together, put in pan, and cover. Bake at 375° for 1/2 hour. Remove covering and bake 1/2 hour longer.

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