Sour Cream Potatoes 13
- ½ cup(s) shredded cheese
- 8 ounce(s) Sour Cream
- 1 can(s) cream of mushroom soup
- 1 package(s) hashbrowns, thawed (plain or peppers and onions)
Mix together, put in pan, and cover. Bake at 375° for 1/2 hour. Remove covering and bake 1/2 hour longer.