Sour Cream Potatoes 8


  • 1 cup(s) shredded cheddar cheese
  • 16 ounce(s) sour cream
  • 8 red potatoes (medium)
  • 1/3 cup(s) chopped onion
  • 1/3 cup(s) butter or margarine
  • 1 teaspoon(s) Salt
  • ½ teaspoon(s) pepper

Scrub potatoes; cook in boiling water about 30 minutes or until tender. Drain and cool slightly. Peel and cut poratoes into 1/2 inch cubes. Sauté oinion in butter in small skillet until tender. Combine onions, potatoes, and remaining ingredients in a large bowl. Mix gently. Spoon potatoes mlixtur...

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