Sour Cream Potatoes Recipe

Ingredients

• 10 medium red potatoes, peeled and quartered
• 1 package (8 ounces) cream cheese, cubed
• 1 cup (8 ounces) sour cream
• ¼ cup 2% milk
• 2 tablespoons butter, divided
• 1 tablespoon dried parsley flakes
• 1-¼ teaspoons garlic salt
• + 1 more ingredients
• • ¼ teaspoon paprika

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. 2. In a large bowl, mash the potatoes. Add the cream cheese, sour cream, milk, 1 tablespoon butter, parsley and garlic salt; beat until smooth. 3. S...

View full recipe at SpringPad