Sour Cream Potatoes Recipe

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1-¼ teaspoons garlic salt
  • ¼ teaspoon paprika
  • 10 medium red potatoes, peeled and quartered
  • 1 package (8 ounces) cream cheese, cubed
  • ¼ cup 2% milk
  • 2 tablespoons butter, divided
  • + 1 more ingredients
    • 1 tablespoon dried parsley flakes

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. 2. In a large bowl, mash the potatoes. Add the cream cheese, sour cream, milk, 1 tablespoon butter, parsley and garlic salt; beat until smooth. 3. S...

View full recipe at SpringPad

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