Sour Cream Potatoes

Ingredients

• 5 pound(s) Potatoes
• 1 cup(s) Milk
• 4 tablespoon(s) Butter
• 8 ounce(s) Cream Cheese
• 8 ounce(s) Sour Cream
• 2 teaspoon(s) Seasoned Salt

Peel potatoes and cut into 1 inch cubes. Put potatoes in a sauce pan and cover with water. Bring to a boil and cook for 15-20 minutes. The potatoes should be soft enough to pierce with a fork. Place of the ingredients, including the potatoes, into the bowl of a mixing bowl. Beat the ingredients...

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