Sour Cream Pound Cake 7

Ingredients

• 1 teaspoon(s) butter flavoring
• 1 teaspoon(s) vanilla
• ¹/₃ cup(s) Crisco oil
• 1 package(s) sour cream (8 ounce pkg)
• 1 stick(s) oleo
• 5 eggs
• 1 cup(s) Sugar
• + 1 more ingredients
• • 1 package(s) Duncan Hines yellow or butter cake mix

Cream butter and sugar. Add oil and beat. Mix in sour cream and cake mix. Add flavorings. Add eggs, beating 1 minute after each egg is added. Put in large bunt pan as this makes a tall cake. Bake 350° for 1 hour and 15 minutes or until toothpick comes out clean when inserted in cake.

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