Sour Cream Pound Cake made with Splenda


  • 1 cup(s) butter, softened
  • 6 eggs
  • 3 cup(s) flour
  • 1 ½ cup(s) Splenda granular
  • 8 ounce(s) sour cream
  • 2 teaspoon(s) vanilla extract
  • ¼ teaspoon(s) baking soda

Preheat oven to 325°. Grease and flour a 10-inch tube pan or a 12-cup Bundt pan. Combine flour, Splenda(sugar) and baking soda in a large mixing bowl; add butter into flour mixture with a fork until crumbly and mixed well. Combine eggs, sour cream, and vanilla in a small mixing bowl. Add 1/4 of t...

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