Sour Cream Pound Cake Recipe | Taste of Home Recipes


  • Confectioners' sugar, optional
  • 2 teaspoons vanilla extract
  • 1 cup (8 ounces) sour cream
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 3 cups all-purpose flour
  • 6 eggs
  • + 2 more ingredients
    • 3 cups sugar
    • 1 cup butter, softened

1. In a bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into ...

View full recipe at SpringPad


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