Sour Cream Pound Cake Recipe | Taste of Home Recipes

Ingredients

• 1 cup butter, softened
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup (8 ounces) sour cream
• + 2 more ingredients
• • 2 teaspoons vanilla extract
  • Confectioners' sugar, optional

1. In a bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into ...

View full recipe at SpringPad