Sour Cream Pound Cake With Raspberry Sauce

Ingredients

• ½ cup sugar
• All-purpose flour
• 1 teaspoon almond or vanilla extract
• Raspberry Sauce
• ¾ cup applesauce
• 1 cup egg substitute
• Vegetable cooking spray
• + 3 more ingredients
• • 1 (18.25-ounce) package reduced-fat yellow cake mix
  • Garnishes: powdered sugar, fresh mint sprigs
  • 1 (8-ounce) container fat-free sour cream

Coat a 12-cup Bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.

Beat cake mix and next 5 ingredients at medium speed with an electric mixer 4 minutes. Spoon into pan.

Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Co...

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