Sour Cream Pound Cake with Rum Glaze

Ingredients

• 1 ½ tablespoons butter
• 3 cups cake flour
• 1 teaspoon baking powder
• ¼ teaspoons baking soda
• ¼ teaspoon salt
• ¾ cup butter, softened
• 2 cups granulated sugar
• + 10 more ingredients
• • 3 large eggs
  • ¼ cup fat-free milk
  • 1 tablespoon dark rum
  • 2 teaspoons vanilla extract
  • 1 cup fat-free sour cream
  • ½ cup packed brown sugar
  • 2 tablespoons dark rum
  • 2 tablespoons water
  • Cooking Spray
  • 3 tablespoons dry breadcrumbs

Preheat oven to 350°. To prepare cake, coat a 10-inch tube pan with cooking spray; dust with breadcrumbs. Set aside. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Place butter and granulated sugar ...

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