Sour Cream Pound Cake

Variations on Sour Cream Pound Cake

• 
  • 2 pints fresh strawberries, sliced
  • 3 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup shortening or butter
  • +4 other ingredients
• 
  • 8 oz. (1 cup) unsalted butter, slightly soft (70°F)
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 11-1/4 oz. (2-1/2 cups) all-purpose unbleached flour
  • +6 other ingredients
• 
  • 1 1/2 cups low-fat sour cream
  • 3/4 cup butter, softened
  • 1 1/3 cups egg substitute
  • 1 teaspoon baking soda
  • 4 1/2 cups sifted cake flour
  • +5 other ingredients
• 
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 (8-oz.) container sour cream
  • 1 teaspoon lemon extract
  • 1/4 teaspoon almond extract
  • +3 other ingredients
• Sour Cream Pound Cake

  • 6 egg whites
  • 1 c sour cream
  • Salt to taste
  • 1/4 t baking soda
  • 3 c minus 2 tablespoons flour
  • 2 t vanilla extract
  • 6 egg yolks
  • 3 c sugar
• Sour Cream Pound Cake

  • 2 tablespoons powdered sugar
  • Cooking spray
  • 1 stick butter, softened
  • 1 1/2 cups granulated sugar
  • 1 banana, mashed
  • +9 other ingredients
• Sour Cream Pound Cake

  • 2 teaspoons vanilla extract
  • 3/4 cup stick margarine, softened
  • 1 1/3 cups egg substitute
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • +3 other ingredients