Sour Cream Pound Cake

Sour Cream Pound Cake
Photo by Randy Mayor

Ingredients

  • 4 cups sifted cake flour (about 1 pound)
  • 1 ½ cups light sour cream
  • 1 teaspoon baking soda
  • ¾ cup butter
  • 2 ¾ cups sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons fresh lemon juice
  • + 4 more ingredients
    • Cooking spray
    • 3 large eggs
    • 3 tablespoons dry breadcrumbs
    • ¼ teaspoon salt

Preheat oven to 350°. Coat a 10-inch tube pan with cooking spray; dust with breadcrumbs. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt; stir with a whisk. Combine sour cream and baking soda; stir well. Place butter in a large bowl; beat with a mixer at me...

View full recipe at My Recipes

Comments

Variations on Sour Cream Pound Cake

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