Sour Cream Poundcake

Ingredients

  • 1 cup(s) butter, softened
  • 3 cup(s) sugar
  • 6 eggs (large)
  • 1 cup(s) sour cream
  • 3 cup(s) all-purpose flour, sifted
  • ½ teaspoon(s) baking soda
  • 1 teaspoon(s) vanilla extract
  • + 1 more ingredients
    • ½ teaspoon(s) almond extract or lemon flavoring

Cream butter and sugar. Add eggs, beating well after each. Add sour cream. Combine flour and baking soda; fold into batter. Add flavorings. Bake in tube pan or two loaf pans at 300° for 1.5 hours for tube or about 1 hour for loaves, or until tester inserted in center comes out clean. Makes 1 tube...

View full recipe at RecipeTips.com

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