Sour Cream Pudding Pie
Ingredients
- 1 ½ cup(s) milk
- 1 box(es) Instant Vanilla Pudding (Large Box)
- 1 can(s) Eagle Brand Milk
- 8 ounce(s) Sour Cream
- 8 ounce(s) Cool Whip
- Mix together until thickened, then add
Mix well, then pour into 2 small graham cracker crusts, or 1 large. Let chill thoroughly.
Pedro Ximenez Wines from Spain
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