Sour Cream Pumpkin Bread

Ingredients

• nutmeg
• ½ teaspoon
• nutmeg
• ½ teaspoon
• cinnamon
• 1 teaspoon
• cinnamon
• + 41 more ingredients
• • 1 teaspoon
  • plain yogurt
  • ½ cup
  • plain yogurt
  • ½ cup sour cream or ½ cup
  • plain yogurt
  • ½ cup sour cream or ½ cup
  • pumpkin puree
  • 1 cup
  • pumpkin puree
  • 1 cup
  • salt
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • baking soda
  • 1 teaspoon
  • baking soda
  • 1 teaspoon
  • flour
  • 1 ½ cups
  • flour
  • 1 ½ cups
  • vanilla
  • 1 teaspoon
  • vanilla
  • 1 teaspoon
  • eggs
  • 2
  • eggs
  • 2
  • sugar
  • 1 cup
  • sugar
  • 1 cup
  • (or margarine)
  • butter
  • ½ cup
  • (or margarine)
  • butter
  • ½ cup

1 Cream the butter and sugar together. Stir in the eggs and vanilla. Stir flour, baking soda, and salt together and add to the butter and sugar. Add the pumpkin, sour cream, cinnamon and nutmeg. Stir. 2 Bake in a greased loaf pan at 350*F. for 1 hour. If using mini loaf pans, bake for about 45 m...

View full recipe at SpringPad