Sour Cream Raisin Pie
Ingredients
- 1 cup sour cream
- ¾ cup sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- ¼ teaspoon freshly grated nutmeg
- 1 cup raisins
- + 4 more ingredients
-
- Pastry dough
- Pie weights or raw rice
- 2 large eggs
- ¼ teaspoon ground cloves
In a bowl soak raisins in water to cover by 2 inches at least 8 hours and up to 1 day. Drain raisins in a sieve. On a lightly floured surface with a floured rolling pin roll out dough into a 14-inch round (about 1/8 inch thick) and fit into a 9-inch glass pie plate (1 quart). Trim dough, leaving ...
Variations on Sour Cream Raisin Pie
-
Sour Cream Raisin Pie
- Pie Crust:
- 1 1/4 c all purpose flour
- 1/2 t salt
- 1/4 c cold unsalted butter, cut into pieces
- +10 other ingredients
-
Sour Cream-Raisin Pie
- 1 unbaked (9-inch) pastry shell
- 1 (8-ounce) carton commercial sour cream
- 3 eggs
- 1 1/2 cups sugar
- 1 cup raisins
- 1/2 cup chopped pecans
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