Sour Cream Raisin Pie

Ingredients

  • ¼ teaspoon(s) salt
  • 2 cup(s) milk
  • 3 egg yolks - beaten
  • CRUST:
  • 1 cup(s) sour cream - not fat free, lite will work fine
  • ½ tablespoon(s) lemon juice
  • 1 cup(s) cream - heavy whipping cream
  • + 9 more ingredients
    • ¾ cup(s) vanilla wafers - about 16 cookies, crumbed
    • ½ cup(s) corn flakes - coarsely crumbed, about 1 ½ cups of whole corn flakes
    • 2 tablespoon(s) butter - melted
    • 1 teaspoon(s) water
    • FILLING:
    • 1 ½ cup(s) raisins
    • ¾ cup(s) sugar
    • ¼ cup(s) cornstarch
    • ½ teaspoon(s) cinnamon

Preheat the oven to 400° F. Set aside 1 tablespoon of vanilla-wafer crumbs for a garnish. Combine remaining cookie crumbs, the corn-flake crumbs, sugar, melted butter and water until well-blended. Press firmly into the bottom and up sides of a 9-inch pie pan. Bake 5 to 10 minutes until li...

View full recipe at RecipeTips.com

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