Sour Cream Raisin Pie

Ingredients

  • Pastry dough
  • 2 large eggs
  • Pie weights or raw rice
  • 1 cup raisins
  • ¼ teaspoon freshly grated nutmeg
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • + 4 more ingredients
    • 1 tablespoon all-purpose flour
    • ¾ cup sugar
    • 1 cup sour cream
    • ¼ teaspoon ground cloves

In a bowl soak raisins in water to cover by 2 inches at least 8 hours and up to 1 day. Drain raisins in a sieve. On a lightly floured surface with a floured rolling pin roll out dough into a 14-inch round (about 1/8 inch thick) and fit into a 9-inch glass pie plate (1 quart). Trim dough, leaving ...

View full recipe at Epicurious

Comments

Variations on Sour Cream Raisin Pie

  • Sour Cream Raisin Pie
    • Pie Crust:
    • 1 1/4 c all purpose flour
    • 1/2 t salt
    • 1/4 c cold unsalted butter, cut into pieces
    • +10 other ingredients
  • Sour Cream-Raisin Pie
    • 1 cup raisins
    • 1 unbaked (9-inch) pastry shell
    • 1 (8-ounce) carton commercial sour cream
    • 3 eggs
    • 1 1/2 cups sugar
    • 1/2 cup chopped pecans


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