Recipe Pairing Guides » Sour Dough Biscuts

Sour Dough Biscuts

Ingredients

  • 1 cup(s) flour
  • 1 cup(s) sour dough starter
  • 1/3 cup(s) Crisco oil
  • ¼ teaspoon(s) salt
  • ½ teaspoon(s) soda

Mix sour dough starter, flour, oil, salt and soda together. Drop into greased muffin tins. Bake at 350° for 15-20 minutes. Do not let them get too brown. This recipe can be used for shortcake. VARIATIONS: Muffins: previous recipe plus 1 egg and blueberries, if desired. Pancakes: previous recipe p...

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What wines go with Sour Dough Biscuts?

White Wines from Burgundy
  • Jean Claude Boisset St Aubin Premier Cru 'Sur Gamay'
  • Domaine Olivier Leflaive les Setilles Grand Vin de Bourgogne Chardonnay
  • Simonnet-Febvre St Bris Sauvignon Blanc
  • Domaine Fougeray de Beauclair "l'Ormichal"
  • Goisot Sauvignon St Bris Exogyra Virgula
Godello Wines from Spain
  • A Coroa Godello Valdeorras
  • Telmo Rodríguez Godello Valdeorras Gaba Do Xil
  • Castelo Do Papa Godello
  • Bodegas Avanthia Godello Valdeorras
  • Ladera Sagrada Castelo Do Papa Godello

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