Sour dough Bread 4

Ingredients

  • 1/3 cup(s) sugar
  • BREAD:
  • ½ cup(s) canola oil
  • 1 tablespoon(s) salt
  • 1 ½ cup(s) warm water
  • 6 cup(s) bread flour
  • 1 package(s) active dry yeast
  • + 8 more ingredients
    • STARTER:
    • FEED:
    • ¾ cup(s) sugar
    • 1 cup(s) warm water
    • 3 tablespoon(s) instant potatoes
    • ¾ cup(s) sugar
    • 3 tablespoon(s) instant potatoes
    • 1 cup(s) warm water

Starter should be made 3 to 5 days before beginning bread. Refrigerate in a jar or plastic container with holes in the lid so it can breathe. To feed, take starter out of refrigerator. Mix the feed ingredients of sugar, instant potatoes and warm water. Mix well and add to starter; stir. Let stand...

View full recipe at RecipeTips.com

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