Sour Dough Bread 5

Ingredients

  • 6 cup(s) flour
  • 3 tablespoon(s) instant potatoes
  • ¾ cup(s) sugar
  • 1 cup(s) hot tap water
  • FOR BREAD
  • ½ cup(s) sugar
  • ½ cup(s) oil
  • + 3 more ingredients
    • 1 ½ cup(s) hot tap water
    • Starter
    • 1 ½ cup(s) starter

STARTER: Stir ingredients together and let them sit at room temperature for 8 to 12 hours, then refrigerate. After 3 to 5 days, you should feed the starter. ON the day you are ready to feet the starter, remove it from the refrigerator in the morning, add the above ingredients and let it set at ro...

View full recipe at RecipeTips.com

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