Sour Dough Bread
- 6 cup(s) bread flour (2 cup at a time, mixing well)
- 1 ½ teaspoon(s) salt
- ½ cup(s) cooking oil
- 1 ½ cup(s) warm water
- ¼ cup(s) sugar
- 1 cup(s) well blended starter mix
In a large bowl, combine first four ingredients and stir with wooden spoon. Add other two ingredients as described. Leave in bowl and cover with towel or waxed paper. Let rise overnight on counter, not in refrigerator. The following morning, using a wooden spoon, spoon dough onto lightly floured ...