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Sourdough Biscuits

Ingredients

  • Starter (at room temperature)
  • 3 cups all-purpose flour
  • Sourdough Starter
  • ¾ teaspoon salt
  • 2 ½ cups prepared Sourdough
  • 1 tablespoon baking powder
  • 2 tablespoons shortening
  • + 2 more ingredients
    • 3 tablespoons butter or margarine, melted
    • 1 tablespoon sugar

Combine flour, baking powder, sugar, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Add Sourdough Starter; stir until moistened. Turn dough out onto a lightly floured surface, and knead 10 to 12 times. Shape dough into 1 1/2-inch balls, and place in a well-greased 13-...

View full recipe at My Recipes

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