Sourdough Biscuits 2
- 1 tablespoon(s) butter or margarine
- ½ cup(s) buttermilk
- ¾ cup(s) Sourdough starter (at room temperature)
- ¼ cup(s) shortening
- ¼ teaspoon(s) baking soda
- 2 cup(s) self-rising flour
Combine flour and baking soda in a non-metal bowl, stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add sourdough starter and buttermilk, stirring until dry ingredients are moistened. Turn dough out onto floured surface; knead lightly 10-12 times. Roll dough...