Sourdough Bread 10


  • 4 cup(s) flour
  • 2 cup(s) rye flour
  • 2 tablespoon(s) caraway seeds
  • 2 tablespoon(s) salt
  • 1 teaspoon(s) sugar
  • 2 tablespoon(s) butter or margarine
  • 2 package(s) active dry yeast
  • + 2 more ingredients
    • 1 ounce(s) can malt liquor beer, no substitutes
    • ¾ cup(s) water

Preheat oven to 350° In a large bowl, combine flour, rye flour, caraway seeds, salt, sugar and yeast. Mix well. In a small saucepan over low heat, place beer. Heat until beer is lukewarm. In a glass measuring cup, combine water and butter. Heat in microwave until butter is melted. Add lukewarm be...

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