Sourdough Bread 11

Ingredients

  • ½ teaspoon(s) dry active yeast
  • 1 ½ cup(s) lukewarm water
  • 2 cup(s) flour
  • BREAD:
  • 1 ½ cup(s) warm water
  • ½ cup(s) sugar
  • ½ cup(s) oil
  • + 3 more ingredients
    • 6 cup(s) bread flour
    • 1 ½ cup(s) salt
    • STARTER:

For Starter, soften yeast in warm water. Add flour and stir. Put in large glass container with a loose lid. Starter will expand. Let sit at room temperature for three days. Stir once or twice a day. After three days, store in refrigerator until used. For Bread, mix 1 cup starter mixture with all ...

View full recipe at RecipeTips.com

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