Sourdough bread

Ingredients

  • 100 g (3½ oz) strong white (bread) flour, preferably unbleached organic flour
  • 100 ml (3½ fl oz) tepid water, preferably spring water
  • To ‘feed’
  • Dough
  • 500 g (1 lb 2 oz) strong white (bread) flour, preferably unbleached organic flour
  • 1 tsp salt
  • 240 ml (8 fl oz) tepid water, preferably spring water, or as needed

View full recipe at SpringPad

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