Sourdough bread
Ingredients
- 100 g (3½ oz) strong white (bread) flour, preferably unbleached organic flour
- 100 ml (3½ fl oz) tepid water, preferably spring water
- To ‘feed’
- Dough
- 500 g (1 lb 2 oz) strong white (bread) flour, preferably unbleached organic flour
- 1 tsp salt
- 240 ml (8 fl oz) tepid water, preferably spring water, or as needed
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