- 2 ¼ tsp salt
- 1 Tbsp sugar
- 5 cups flour
- 1 ½ cups lukewarm water
- 1 cup "fed" sourdough starter
1. Combine the fed starter, water, and 3 cups of the flour. Beat vigorously. Cover, and let rest at room temperature for 4 hours. Refrigerate overnight, for about 12 hours. 2. Add the remaining ingredients, kneading to form a smooth dough. Allow the dough to rise in a covered bowl until it's rel...