Sourdough Bread


  • 2 ¼ tsp salt
  • 1 Tbsp sugar
  • 5 cups flour
  • 1 ½ cups lukewarm water
  • 1 cup "fed" sourdough starter

1. Combine the fed starter, water, and 3 cups of the flour. Beat vigorously. Cover, and let rest at room temperature for 4 hours. Refrigerate overnight, for about 12 hours. 2. Add the remaining ingredients, kneading to form a smooth dough. Allow the dough to rise in a covered bowl until it's rel...

View full recipe at SpringPad


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